A product launch is a one-off, high-visibility event — the chef booking needs to match that scale and polish.
A product launch is typically a larger, higher-visibility one-off event than a routine office lunch — guest counts run higher, presentation matters more, and the menu often needs to reflect the brand or occasion.
Product launches are usually planned well in advance — booking your chef early alongside the rest of the event logistics avoids last-minute scrambling on menu and guest-count changes.
Discuss any branding or theming ideas with your matched chef — many can adapt presentation to fit an event's concept.
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